Ingredients:

• 4 cups sliced apples


• 2 cups fresh cranberries


• 1/4 cup granulated sweetener such as erythritol or stevia


• 1/4 cup almond flour


• 1/4 cup rolled oats gluten-free certified if necessary


• 1/4 cup chopped pecans


• 1/2 teaspoon ground cinnamon


• 1/4 teaspoon ground nutmeg


• 2 tablespoons melted butter or coconut oil

Instructions:

Sliced apples, fresh cranberries, and granulated sugar should all be mixed together well in a large bowl

Put the rolled oats, chopped pecans, cinnamon, nutmeg, and melted butter or coconut oil in a different bowl

Mix until it falls apart

In the bottom of a slow cooker, spread out half of the fruit mixture

Then, top the fruit with half of the crumb mixture

Do it again with the rest of the fruit and crumb mixtures

Let it cook on low for four to five hours, or until the fruit is soft

If you want, you can serve it warm and top it with whipped cream or vanilla ice cream

Ingredients:

• 1/2 cup 1 stick unsalted butter, melted


• 1/2 cup granulated sugar


• 1/2 cup brown sugar, packed


• 1 teaspoon vanilla extract


• 2 large eggs


• 1 cup all-purpose flour


• 1/2 cup cocoa powder


• 1/2 teaspoon baking powder


• 1/4 teaspoon salt


• 1/2 cup chocolate chips or chunks

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, mix the melted butter, granulated sugar, and brown sugar until well combined

Add the vanilla extract and eggs to the butter-sugar mixture

Beat until smooth and creamy

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined

Fold in the chocolate chips or chunks

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

Bake in the preheated oven for about 10-12 minutes, or until the cookies are set around the edges but slightly soft in the centers

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy these delicious brownie cookies with a glass of milk or your favorite beverage!

Ingredients:

• 1 cup whole wheat flour


• 2 tablespoons sugar


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 cup buttermilk


• 1 egg


• 2 tablespoons melted butter


• 1 ripe pear, diced


• 1/4 cup chocolate chips

Instructions:

In a mixing bowl, combine whole wheat flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, egg, and melted butter

Pour the wet ingredients into the dry ingredients and mix until just combined

Fold in the diced pear and chocolate chips

Heat a griddle or non-stick pan over medium heat and lightly grease it

Pour 1/4 cup of pancake batter onto the griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Serve hot with your favorite toppings

Ingredients:

• 4 apples, peeled, cored, and sliced


• 1 cup fresh or frozen cranberries


• 1 cup almond flour


• 1/2 cup coconut flour


• 1/2 cup coconut sugar


• 1/4 cup coconut oil, melted


• 1 teaspoon ground cinnamon


• 1/2 teaspoon vanilla extract


• Pinch of salt

Instructions:

Preheat your oven to 350F 175C

In a large mixing bowl, combine the sliced apples and cranberries

In a separate bowl, mix together almond flour, coconut flour, coconut sugar, melted coconut oil, ground cinnamon, vanilla extract, and a pinch of salt to create the crisp topping

Evenly spread the apple and cranberry mixture in a baking dish

Crumble the crisp topping evenly over the fruit mixture

Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the fruit is bubbling

Remove from the oven and let it cool slightly before serving

Enjoy your Paleo-friendly Cinnamon Cranberry Apple Crisp!

Ingredients:

• 2 oz gin


• 1 oz fresh lemon juice


• 1/2 oz simple syrup


• 1/2 oz blackberry liqueur


• 4 fresh blackberries, for garnish

Instructions:

Mix three blackberries, lemon juice, and simple syrup in a shaker

Put ice and gin in the shaker

Shake it well, then strain it into an ice-filled rocks glass

Pour the blackberry liqueur on top

Add a blackberry on a stick as a garnish

Serve and have fun!