Whole Wheat Pear and Chocolate Pancakes

These whole wheat pear and chocolate pancakes are a delightful twist on traditional pancakes. The sweetness of ripe pears and the richness of chocolate chips make them a perfect breakfast treat.

Ingredients:

• 1 cup whole wheat flour


• 2 tablespoons sugar


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1/4 teaspoon salt


• 1 cup buttermilk


• 1 egg


• 2 tablespoons melted butter


• 1 ripe pear, diced


• 1/4 cup chocolate chips

Instructions:

In a mixing bowl, combine whole wheat flour, sugar, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, egg, and melted butter

Pour the wet ingredients into the dry ingredients and mix until just combined

Fold in the diced pear and chocolate chips

Heat a griddle or non-stick pan over medium heat and lightly grease it

Pour 1/4 cup of pancake batter onto the griddle for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Serve hot with your favorite toppings