This summer-friendly pasta dish is light and full of flavor. It has tender zucchini, creamy ricotta, and fragrant basil. Ingredients:
Instructions:Follow the directions on the package to cook the pasta Drain the pasta and set it aside Save 1/2 cup of the pasta water Warm up the olive oil in a big pan over medium-low heat For about one minute, until the garlic smells good, add the minced garlic Put the sliced zucchini in the pan and cook them for about 5 to 7 minutes, until they are soft Add black pepper and salt Add the cooked pasta and the pasta water that you saved Add two more minutes of cooking to let the flavors blend Take the pan off the heat and slowly mix in the ricotta cheese and grated Parmesan until everything is well mixed If you want, you can serve the pasta with more Parmesan and torn basil leaves on top
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Stir-fry with tender beef slices, crunchy cabbage, and bright red bell peppers, all tossed in a flavorful sauce that's quick and easy to prepare. Ingredients:
Instructions:In a bowl, combine the sliced beef with soy sauce, oyster sauce, minced garlic, and minced ginger Let it marinate for 15 minutes Heat vegetable oil in a wok or large skillet over high heat Add the marinated beef and stir-fry for 2-3 minutes or until it's browned Remove the beef from the pan and set it aside In the same pan, add the sliced red bell pepper and shredded cabbage Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp Return the cooked beef to the pan and mix everything together Cook for an additional 2 minutes Drizzle sesame oil over the stir-fry and season with salt and pepper to taste Stir well Serve hot and enjoy your delicious Beef and Cabbage Stir Fry!
This gluten-free apple pear cranberry tart is the perfect fall dessert, featuring a buttery crust filled with a delightful combination of fresh apples, pears, and tart cranberries, flavored with warm spices. Ingredients:
Instructions:Before you start cooking, heat the oven to 375F 190C Put gluten-free flour, almond flour, sugar, salt, and cold butter cubes in a food processor and blend them together Use pulses to break up the mixture into large crumbs As you pulse the food, add the egg and ice water, and mix it all together until the dough comes together Put the dough on a floured surface and roll it out into a circle that can fit in a tart pan Put the dough in the pan and cut off any extra Apples, pears, cranberries, brown sugar, cinnamon, nutmeg, cloves, lemon juice, and cornstarch should all be put in a large bowl together Mix the fruit until it's all covered Place the fruit mixture on top of the tart crust that has been prepared Put it in the oven for 35 to 40 minutes, or until the crust is golden brown and the fruit is soft Let the tart cool down a bit before you serve it You can serve it hot or cold
This Keto Man-Pleasing Chicken recipe has a marinade that is savory and slightly sweet. It is made with a low-carb syrup substitute, so you can enjoy great flavor without going against your low-carb diet goals. It's a great dish for people who are on a ketogenic diet! Ingredients:
Instructions:Add salt and pepper to the chicken breasts That's the marinade To make it, mix low carb syrup substitute, soy sauce, apple cider vinegar, garlic, ginger, and red pepper flakes in a bowl Put the chicken breasts in a shallow dish or a bag with a zipper top Pour the marinade over them Cover the chicken evenly with the sauce Put the meat in the fridge for at least 30 minutes and up to 4 hours to marinate In a pan, heat the olive oil over medium-high heat Take the chicken out of the marinade and throw away the extra marinade Place the chicken breasts in the pan and cook for 6 to 7 minutes on each side, or until the chicken is fully cooked and the outside is browned Take the chicken out of the pan after it's done cooking and let it rest for a few minutes If you want, you can add sesame seeds and chopped green onions as a garnish before serving
Indulge in the rich flavors of the sea with this creamy and smoky crab bisque, enhanced with sweet corn. Perfect for a cozy night in or as an impressive starter for a dinner party. Ingredients:
Instructions:In a large pot, melt butter over medium heat Add diced onion, garlic, and red bell pepper Saut until softened Sprinkle flour over the vegetables and cook, stirring constantly, for about 2 minutes Slowly pour in broth while stirring to avoid lumps Add corn kernels, smoked paprika, and cayenne pepper Season with salt and pepper Simmer for about 15 minutes, stirring occasionally Stir in heavy cream and lump crab meat Cook for an additional 5 minutes Adjust seasoning if needed Serve hot, garnished with chopped parsley
These Lemon Seafood Kabobs are bursting with flavor and are perfect for a keto-friendly meal. The combination of shrimp, salmon, and lemon creates a refreshing dish that's both healthy and delicious. Ingredients:
Instructions:In a bowl, mix olive oil, minced garlic, chopped parsley, salt, and pepper Thread shrimp, salmon chunks, and lemon slices onto skewers alternately Brush the skewers with the prepared olive oil mixture Preheat grill to medium-high heat Grill kabobs for about 3-4 minutes per side, or until seafood is cooked through and slightly charred Serve hot, garnished with extra parsley if desired
These 4-ingredient Paleo chocolate chip pancakes are a delicious and healthy breakfast option. They are gluten-free, dairy-free, and grain-free, making them perfect for anyone following a Paleo diet. Enjoy the sweet and satisfying taste of chocolate chips in every bite! Ingredients:
Instructions:In a mixing bowl, mash the ripe bananas until smooth Add the eggs and almond butter to the mashed bananas and whisk until well combined Heat a non-stick skillet or griddle over medium-low heat and lightly grease with coconut oil or ghee Pour small pancake-sized portions of the batter onto the hot skillet Sprinkle a few dark chocolate chips onto each pancake as it cooks Cook for 2-3 minutes on one side or until bubbles form on the surface Flip the pancakes and cook for an additional 1-2 minutes on the other side until they are cooked through and golden brown Remove from the skillet and repeat with the remaining batter Serve your Paleo chocolate chip pancakes with fresh fruit, a drizzle of almond butter, or a touch of maple syrup optional Enjoy!
A spinach frittata is a tasty and healthy choice for breakfast or brunch. It's baked with fluffy eggs and chock full of healthy spinach, bright bell peppers, and smooth cheese. Ingredients:
Instructions:Start by heating the oven to 350F 175C Whisk the eggs, milk, salt, and pepper together in a bowl On medium heat, add olive oil to a skillet that can go in the oven Saut the bell peppers and onions for two to three minutes, until they get soft After you add the spinach, cook for two more minutes or until it wilts Place the egg mixture on top of the vegetables that have been sauted in the pan Cover the whole thing with shredded cheese Place the skillet in an oven that has already been heated and bake the frittata for 15 to 20 minutes, or until the top is set and slightly golden Take it out of the oven and let it cool down for a while Cut it into wedges and serve
These adorable cake pops in the shape of ice cream cones, covered in red, white, and blue candy melts, and sprinkled with patriotic sprinkles are a great way to celebrate Independence Day. Ingredients:
Instructions:Preheat oven to 350F 175C and line a baking sheet with parchment paper In a large bowl, mix together the vanilla cake mix, softened butter, eggs, milk, and vanilla extract until well combined Spoon the batter into the ice cream cones, filling each about two-thirds full Place the filled cones on the prepared baking sheet Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean Allow the cake-filled cones to cool completely Melt the red, blue, and white candy melts in separate bowls according to the package instructions Dip the top of each cake-filled cone into the melted candy melts, alternating between red, blue, and white to create a patriotic pattern Allow any excess candy melt to drip off Immediately decorate the dipped cones with patriotic sprinkles before the candy coating sets Place the decorated cones back on the parchment paper and let them cool until the candy coating hardens Serve and enjoy these festive 4th of July Dipped Ice Cream Cones Cake Pops at your celebration!
Indulge in the rich and gooey goodness of Instant Pot chocolate lava cakes. A quick and easy dessert that will satisfy your sweet cravings! Ingredients:
Instructions:Mix the sugar, cocoa powder, baking powder, and salt in a bowl with a whisk With the dry ingredients still together, add the milk, vegetable oil, and vanilla extract Mix until it's smooth Mix in the boiling water until everything is well mixed Add the chocolate chips and mix them in Grease the silicone mold or small ramekins that come with the Instant Pot Put the batter into the mold Putting the trivet in the Instant Pot with one cup of water on top of it and then putting the mold on top of it Put the lid on the Instant Pot and set the timer for 8 minutes on high pressure After you're done, let the pressure go down naturally for 5 minutes and then quickly let it go down again Taking the mold out of the Instant Pot with care, let the cakes cool for a few minutes If you want, you can serve it warm and top it with ice cream or powdered sugar |